University. It’s both a source of fear and joy. However, no matter who you are, whatever you do at university is sure to shape your life.
I started university a month ago, and as my flatmates have mentioned countless of times; “It feels like I’ve been here for ages”.
Perhaps it’s just because my high school system was extremely similar to the university system here, or perhaps it’s because I’ve had to readjust myself to completely new situations so often that everything is the same; but either way, being here has somewhat lost its novelty. It’s just living a nice life at the moment.
I think it’s about time to do a quick retrospective look on the first month, and to share tips on starting university I wished I had when I first moved here.
Room
I have a single room with an ensuite, the top thing that makes my room comfortable is keeping it tidy. While decorating the room would probably help with the physical appearance, I prefer to put things in easy reach for when I might need them and I stick the relevant essay information up on my wall. That doesn’t leave a lot of space.
My top decorating tip is to utilize the furniture; it’s more space and you’re more likely to look at it there as well.
Flatmates
My flatmates are lovely. I’ve heard horrible stories about things other flatmates have done such as steal food and items from others, but none of us here are doing that- at least not too often! The solution is a ‘community pile’. Psychologically, it’s a deterrent from taking other food as the ‘worth’ is already in the pile.
Creating a community pile of food, sharing magazines and having a good room-to-room flow all encourages good flatmates to stay good flatmates. If possible, try doing activities together or having dinner as a flat once a month.
Food
Sometimes I’m too busy to cook lunch and having experienced eating sandwiches everyday; I’m not returning to that. What I do now instead is make more than I need and put the rest in the fridge to reheat later on.
Risotto is a terrific food to apply this rule with, just add a bit of water to it before reheating. It’s also cheaper than making sandwiches and allows variation (for a quick recipe, see here!). Do the same with pasta and have it cold as salad.
Cup-a-soups are also a handy emergency food, better than tin cans since they take up less space.
- Allow the food to cool before it goes in the fridge to avoid food poisoning!



